(512) 479-7616
Nestled in the heart of downtown Austin, Ranch 616 is a vibrant Southwestern and American restaurant that masterfully blends the bold flavors of Texas with a creative culinary spirit. Located at 616 Nueces St, this lively eatery invites you to savor an array of standout dishes that are as authentic as they are inventive.
The menu at Ranch 616 is a treasure trove for food enthusiasts craving a taste of the Southwest with a contemporary twist. Imagine indulging in crispy, golden Frog Legs or the rich decadence of Fried Oysters, each bite bursting with texture and perfectly balanced seasoning. For a true local spirit, the Original Ranch Water offers a refreshing sparkle, while the House Margarita delivers a punch of citrus and salt that's perfect alongside the Patron Platter—an impressive assortment that satisfies sharing cravings.
Start your meal with the comforting warmth of the Caldo de Pollo, a slow-simmered chicken broth loaded with tender chicken thighs, calabaza, and sweet corn—a dish that feels like a cozy hug on a plate. Or dive into the Frito Pie, a hearty, savory standout made from venison & beef Ranch chili, melted Tillamook cheddar, and pico de gallo, crowned perfectly with a fried egg for an extra layer of indulgence.
For entrées, the Ranch Hash is a sensory delight: tender Akaushi beef sausage, pork carnitas, crispy potatoes, and poblano peppers mingle with cotija cheese and avocado, delivering a harmonious blend of smoky, spicy, and creamy elements. The Morning Sandwich, featuring applewood smoked bacon, fried eggs, and jalapeño remoulade on toasted Texas bread, is equally irresistible and comes with crispy french fries that round out the experience.
Seafood lovers will find joy in dishes like Ed’s Elcamino Fish Tacos or the Jumbo Lump Crab Cake, each prepared with fresh, vibrant ingredients that marry texture and flavor expertly. Vegetables aren't left behind—the Spiced Green Beans paired with crumbled 616 Tobacco Onion Rings bring a unique smoky crunch, elevating even the side dishes.
Ranch 616’s drink menu is equally impressive. The Tito’s Bloody Mary, adorned with everything bagel spice and house-cured bacon, stands out as a bold and savory cocktail adventure. Or perhaps a Mimosa crafted from fresh-squeezed grapefruit or pomegranate juices will brighten your brunch. For those seeking a thirst-quencher with a local kick, the Michelada—with its zesty blend of beer, lime, and spices—provides refreshing zing.
The atmosphere at Ranch 616 perfectly complements its food and drinks. Customers describe a cozy, quirky vibe with attentive, personable service that makes guests feel genuinely welcomed. While some find the lighting on the dimmer side, it contributes to a relaxed, intimate setting that invites lingering conversations and savoring each dish’s depth. Staff like Kelsey and Jonathan have been praised for their keen attention and friendly guidance, helping diners navigate the flavorful menu with confidence.
Whether you're stopping by for a weekend brunch or a spirited evening with friends, Ranch 616 consistently delivers a dining experience that tantalizes the senses and warms the soul. It’s a must-visit for food lovers who appreciate bold Southwestern flavors served with genuine Texas hospitality.
Make sure to call ahead at (512) 479-7616 to reserve your spot and dive into this authentic Austin culinary gem.
The food was so tasty woild have loke seconds and the atmosphere was pretty dim. Had to use your light on your phone to read the menus. The drinks were drinking! Yes!!!!! Definitely a mist visit.
I highly recommend Ranch 616 if you’re in the downtown area. I ordered the Seared Salmon, which was exceptional—flavorful, generously portioned, and perfectly prepared. Despite it being a busy Friday night, the food arrived promptly. The atmosphere was lively, and the customer service was outstanding. I sat at the bar, where Jonathan, one of the bartenders, provided excellent service. When I mentioned I liked rum and something sweet, he crafted the perfect rum cocktail, which was absolutely delightful. He was attentive and went above and beyond to ensure a great experience. I also had the pleasure of speaking with a woman I believe to be the manager. She made rounds throughout the restaurant, checking in with guests to ensure everything was to their satisfaction. I’m already looking forward to returning. Delicious food, exceptional drinks, excellent service, and a fantastic atmosphere make this place a must-visit!
Food really awesome!!! We had some drink I decide to visit here for dinner because a drink looked great on google map's menu In real look different from picture a bit you can see on my picture but tasty great. Just 1 shot made me buzzed a bit lol. Kelsey!!! She is really good service mind and introduce what food good for us and she payed attention to what I would like the test then she introduce some food that touch my heart and would like to come back again All food perfect we had a wild pig plate for starter but I think this is not just starter, it can be a meal .... big big plate full bowl that tasty I recommend you visit here all food taste are so good yummy yummy na . ???? Parking: free on Sunday only Wheelchair Accessibility: ???? Wheelchair Parking: Wheelchair WC: ⁉unsure Wifi: psw is !Ranch616! Ramp : Credit Card:
My wife and I decided to pop into Ranch 616 for a quick brunch, and wow, what a gem. From the moment we walked in, the atmosphere had this cozy, quirky vibe that made it feel like the perfect spot to unwind. The music was just right—not overpowering, but enough to set a fun, relaxed tone. The service? Absolutely fantastic. Everyone was super friendly, and they genuinely seemed happy to help. One of the servers recommended the Hash, and let me just say, they nailed it. It was delicious—packed with flavor and cooked to perfection. It felt like comfort food but with a little extra magic. We weren’t planning on making this a regular stop, but after this experience, it’s definitely on our list. If you’re looking for great food in a welcoming spot, Ranch 616 is a must.
The queso with beef was really tasty and fresh. I enjoyed my expensive queso and that's not something I get to say very often. The bill was $28 bucks just for that but it was worth it ! I would go again but I am not financially stable to be spending eating out like this. I highly recommend Ranch 616 to anyone who loves Mexican food.
Western themed bar just off west Sixth Street. It has and indoor dining room with a few bar seats and several tables and booths. There is also a shaded patio outside with additional bar seating, tables, fans, and a large gun sculpture overhead. They originated the ranch water cocktail, which comes served with a bottle of topo chico. They have happy hour starting at 3, including Saturday, with drink and food discounts I look forward to returning to try more of their drinks and food. There is paid street parking on surrounding streets.
Slightly off the beaten path of West 6th lies a Tex Mex place that features eclectic decorations and delicious food. We recently stopped by Ranch 616 and were pretty impressed by what they had to offer. As mentioned before, the decor is a bit wacky but it seems to suit the place well. Since it is right off of 6th, be aware that parking may not be the easiest to find and you’ll have to settle with what you get. The interior and exterior are clean and lively and there is sometimes live music on their patio section. When we arrived we were quickly seated and ordered quick as well. The waiters were attentive and quick, which is always appreciated. One thing we noticed is that water comes in repurposed candle holders, which is cool but also means you get only a bit of water at a time before you need to refill. For food we ordered a plain cheese quesadilla, quesadilla of the day (ended up being chicken), and their ranch chicken sandwich fried. All the food was pretty good. The plain cheese quesadilla was perfect, just the right texture and filling of cheese. The quesadilla of the day was a standard chicken quesadilla featuring refried beans, cream, etc; pretty good, but nothing special. Lastly, the fried chicken sandwich was great, the chicken breaded well and very juicy, although is came out very very hot. Ranch 616 was a very welcome change to what you would normally expect from West 6th’s bar and fast eats scene. There’s a lot of character here and as people always looking for reliable restaurants in different neighborhoods, Ranch 616 definitely fits that bill. We will certainly be back if ever out on 6th and looking for some southwest/Tex Mex food.